Pennsylvania Culinary Institute – Culinary Arts Diploma Le Cordon Bleu Culinary Arts / Bachelor of Arts in Le Cordon Bleu Culinary Management
Location: Pittsburgh, PA
Culinary Arts Diploma – Le Cordon Bleu Culinary Arts
In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques and are taught classical cooking methods, in addition to American regional and international cuisine; food science, as well as concepts in baking and pastry. Students find themselves immersed in stimulating as well as nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.
Bachelor of Arts in Le Cordon Bleu Culinary Management Online Program
For individuals who have earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from an accredited school, we are proud to offer a Bachelor of Arts in Le Cordon Bleu Culinary Management online program – which can enable them to continue their education in the culinary field.
It is designed for people looking to advance their career potential and for those who would like the flexibility to study online. This innovative degree completion program provides a unique opportunity to add prestigious credentials that can help them move forward in the culinary and hospitality industry or open their own establishment. It focuses on a wide range of advanced topics relevant to the industry, including facilities and event management, financial management and cost control, marketing, research and writing, small business development, organizational psychology and much more.
Oregon Culinary Institute – Culinary Arts Diploma / Associate of Applied Science (A.A.S.) in Culinary Arts
Location: Portland, OR
Culinary Arts Diploma
Built around a focused, practical curriculum that systematically takes students through the essentials of working in a commercial kitchen. The subjects and skills taught by chef instructors are what restaurant owners and executive chefs want from their new staff members. The aim is to help students become immediately employable by giving them a solid grounding in the basics, as well as many hours of hands-on practice.
The Culinary Arts Diploma program is comprised of three eight-week terms, plus a 360-hour externship.
Associate of Applied Science (A.A.S.) in Culinary Arts
After successfully completing the Culinary Arts Diploma program, students may transfer to the Wilsonville, Clackamas, and/or Springfield campus of Pioneer Pacific College for three 10-week terms of general education and foundation requirements. This option is designed for students who wish to pursue restaurant ownership and/or management.
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Oregon Coast Culinary Institute – Associate of Applied Science (A.A.S.) in Culinary Arts
Location: Coos Bay, OR
Associate of Applied Science (A.A.S.) in Culinary Arts
Offers chef training (basic and advanced) as well as restaurant management skills. After studying the fundamentals of classical and contemporary cuisine and restaurant procedures, students will develop advanced skills in grade manger and a la carte cooking. Students will have the opportunity to choose between a local or distant externship during their final term in the program.
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