New England Culinary Institute – Bachelors Degree in Restaurant Management / Associates Degree in Restaurant Management
Locations: Montpelier, VT – Essex, VT
Bachelors Degree in Restaurant Management
The fastest track to success in the industry. If you have completed our Associates Degree in Hospitality and Restaurant Management or have 60 credit hours from another educational institution, you can complete this program in 15 months.
NECI combines intensive hands-on training in our world class culinary resort in Essex, Vermont with paid internships and a sophisticated curriculum that includes financial management, marketing, human resources, and interpersonal communication.
* Small, dynamic classes of 12-15 students
* Top-of-the-house training
* Creation of a business plan
* Earning potential in 9 months
* Management ready upon graduation
* Two enrollments per year, September and March
Online Bachelors Degree in Restaurant Management
Advance your career and further develop your management and entrepreneurial skills through the Online Degree Program at New England Culinary Institute.
Requirements for admission include an Associates Degree and either be actively employed in an industry-related field, or two years prior supervisory experience in the food and beverage industry. In just 72 weeks graduates are ready to perform in key positions such as banquet or events director, restaurant manager or assistant general manager.
* A degree from the most respected culinary school in the country
* Learn without having to give up your job and move
* Fast track to success with 12 six-week online course segments
* Year round enrollment
* Online, discussion boards connect you to your educational community
* Integration of your actual work experience with course work
Associates Degree in Restaurant Management
You’ll learn hands-on management spending 50% of your time in the kitchen and dining room and 50% in our intensive classrooms. Our “learn by doing” philosophy is unmatched anywhere in the country. The fifteen month program includes a paid six month internship that builds your confidence, resume and industry contacts. Knowledge about food production and wine service as well as traditional management topics will give you an advantage in the fast growing field of hospitality and restaurant management.
* Maximum of 10 students in labs and 20 in lectures
* Career counseling the very first week of class
* Foundation for further study in the field such as NECI’s Bachelors Degree in Hospitality and Restaurant Management
* Gain experience in industry while attending classes
* September enrollment
We value your Pennsylvania Culinary Institute – Culinary Arts Diploma Le Cordon Bleu Culinary Arts / Bachelor of Arts in Le Cordon Bleu Culinary Management
Location: Pittsburgh, PA
Culinary Arts Diploma – Le Cordon Bleu Culinary Arts
In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques and are taught classical cooking methods, in addition to American regional and international cuisine; food science, as well as concepts in baking and pastry. Students find themselves immersed in stimulating as well as nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.
Bachelor of Arts in Le Cordon Bleu Culinary Management Online Program
For individuals who have earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from an accredited school, we are proud to offer a Bachelor of Arts in Le Cordon Bleu Culinary Management online program – which can enable them to continue their education in the culinary field.
It is designed for people looking to advance their career potential and for those who would like the flexibility to study online. This innovative degree completion program provides a unique opportunity to add prestigious credentials that can help them move forward in the culinary and hospitality industry or open their own establishment. It focuses on a wide range of advanced topics relevant to the industry, including facilities and event management, financial management and cost control, marketing, research and writing, small business development, organizational psychology and much more.
New England Culinary Institute – Bachelors Degree in Culinary Arts / Associates Degree in Culinary Arts / Professional Cooking Certificate
Locations: Montpelier, VT – Essex, VT
Bachelors Degree in Culinary Arts
Meets the demand for a level of expertise in the kitchen and in management that no other program can fulfill. You’ll be prepared not only to create menus and dishes that will distinguish your establishment, but also to manage an operations team that includes staff in front and in back of the house. Graduates of our program have jump started careers that have celebrity status, as well as entrepreneurs and managers in single and multi-unit restaurants.
* 3 six-month on-campus residencies
* 3 paid internships in some of America’s top restaurants
* 7 convenient enrollment dates for your first year – September, December, January, March, April, June, and July
* Residencies on our Montpelier and Essex campuses
Associates Degree in Culinary Arts
Students enrolled in our Associates Degree in Culinary Arts begin working and learning in one of our celebrated school-owned restaurants from the very first day of class. Our student/teacher ratio of 10:1 is the lowest in the nation and it translates to more individual attention and more time to create your own unique culinary style. The Associates Degree program is also the perfect springboard for further education in either our Bachelors of Culinary Arts programs or Hospitality and Restaurant Management programs. NECI’s combination of hands-on learning and academics will give you the edge you need to stand out in the demanding world of culinary arts.
* 2 six-month on campus residencies
* 2 paid internships in some of America’s top restaurants
* 7 convenient enrollment dates throughout the year – September, December, January, March, April, June, and July
* Residencies on our Montpelier and Essex campuses
Professional Cooking Certificate
If you are interested in pursuing a career in the kitchen, NECI’s Certificate in Professional Cooking allows you to begin on a professional path as a prep, line or banquet cook. Our condensed program and student/teacher ratio of 10:1 will give you the foundation to develop your job skills in a highly competitive marketplace.
* Hands-on experience in an operational non-commercial kitchen
* Only 15 weeks of residency and a 15-week, 450-hour paid
internship – A stepping stone to further education, such as NECI’s
Associates Degree in Culinary Arts.
* Four enrollments throughout the year – January, April, July, and October.
