Stratford University – Associate of Applied Science (A.A.S.) in Advanced Culinary Arts / Advanced Culinary Arts Professional Diploma
Locations: Falls Church, VA – Woodbridge, VA
Associate of Applied Science (A.A.S.) in Advanced Culinary Arts
The mission of the AAS Degree in Advanced Culinary Arts is to give students the culinary skills required for entry into the food service industry with the additional liberal arts education needed for management positions in the food service industry. The program focuses on culinary skills, theory and communication and problem solving skills. The American Culinary Federation (ACF) accredits Stratford’s culinary programs.
The AAS Degree program includes core requirements, elective requirements, and general education requirements. The total requirement is 90 quarter credits and normally takes 60 weeks to complete.
Advanced Culinary Arts Professional Diploma
The mission of the Advanced Culinary Arts Professional Diploma Program is to give students the culinary skills required for entry into the food service industry. The American Culinary Federation (ACF) accredits Stratford’s culinary programs.
The Diploma Program includes core and elective requirements. The total requirement is 60 quarter credits and normally takes 50 weeks to complete.
Salter College – Culinary Arts Certificate
Location: Worcester, MA
Culinary Arts Certificate
You will be introduced to basic culinary arts concepts and skills and will gain valuable experience in the kitchen through hands-on learning.
Through a combination of classroom and hands-on courses, students will gain an essential foundation in food production methods, cost control, nutrition, sanitation and food marketing. Laboratory classes will expose students to the arts of baking, cooking, catering and working as a personal chef.
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Pennsylvania Culinary Institute – Culinary Arts Diploma Le Cordon Bleu Culinary Arts / Bachelor of Arts in Le Cordon Bleu Culinary Management
Location: Pittsburgh, PA
Culinary Arts Diploma – Le Cordon Bleu Culinary Arts
In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques and are taught classical cooking methods, in addition to American regional and international cuisine; food science, as well as concepts in baking and pastry. Students find themselves immersed in stimulating as well as nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.
Bachelor of Arts in Le Cordon Bleu Culinary Management Online Program
For individuals who have earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from an accredited school, we are proud to offer a Bachelor of Arts in Le Cordon Bleu Culinary Management online program – which can enable them to continue their education in the culinary field.
It is designed for people looking to advance their career potential and for those who would like the flexibility to study online. This innovative degree completion program provides a unique opportunity to add prestigious credentials that can help them move forward in the culinary and hospitality industry or open their own establishment. It focuses on a wide range of advanced topics relevant to the industry, including facilities and event management, financial management and cost control, marketing, research and writing, small business development, organizational psychology and much more.
