Le Cordon Bleu Schools of North America – Hospitality & Restaurant Management Diploma
Locations: Atlanta, GA – Austin, TX – Boston, MA – Chicago, IL – Dallas, TX – Las Vegas, NV – Los Angeles, CA – Miami, FL – Minneapolis/St. Paul, MN – Orlando, FL – Pittsburgh, PA – Portland, OR – San Francisco, CA – Scottsdale, AZ – St. Louis, MO – Online
Le Cordon Bleu Hospitality & Restaurant Management Diploma
Le Cordon Bleu Hospitality & Restaurant Management Program was created to meet today’s growing demands by graduating students with a high level of expertise, skills and knowledge base. Both theoretical and practical management approaches are taught, along with wine studies, hospitality business law, food and beverage management plus the kitchen and the dining room environments, including all aspects of managing a restaurant facility.
New England Culinary Institute – Bachelors Degree in Restaurant Management / Associates Degree in Restaurant Management
Locations: Montpelier, VT – Essex, VT
Bachelors Degree in Restaurant Management
The fastest track to success in the industry. If you have completed our Associates Degree in Hospitality and Restaurant Management or have 60 credit hours from another educational institution, you can complete this program in 15 months.
NECI combines intensive hands-on training in our world class culinary resort in Essex, Vermont with paid internships and a sophisticated curriculum that includes financial management, marketing, human resources, and interpersonal communication.
* Small, dynamic classes of 12-15 students
* Top-of-the-house training
* Creation of a business plan
* Earning potential in 9 months
* Management ready upon graduation
* Two enrollments per year, September and March
Online Bachelors Degree in Restaurant Management
Advance your career and further develop your management and entrepreneurial skills through the Online Degree Program at New England Culinary Institute.
Requirements for admission include an Associates Degree and either be actively employed in an industry-related field, or two years prior supervisory experience in the food and beverage industry. In just 72 weeks graduates are ready to perform in key positions such as banquet or events director, restaurant manager or assistant general manager.
* A degree from the most respected culinary school in the country
* Learn without having to give up your job and move
* Fast track to success with 12 six-week online course segments
* Year round enrollment
* Online, discussion boards connect you to your educational community
* Integration of your actual work experience with course work
Associates Degree in Restaurant Management
You’ll learn hands-on management spending 50% of your time in the kitchen and dining room and 50% in our intensive classrooms. Our “learn by doing” philosophy is unmatched anywhere in the country. The fifteen month program includes a paid six month internship that builds your confidence, resume and industry contacts. Knowledge about food production and wine service as well as traditional management topics will give you an advantage in the fast growing field of hospitality and restaurant management.
* Maximum of 10 students in labs and 20 in lectures
* Career counseling the very first week of class
* Foundation for further study in the field such as NECI’s Bachelors Degree in Hospitality and Restaurant Management
* Gain experience in industry while attending classes
* September enrollment
Lincoln Technical Institute – Food & Beverage Management Diploma
Locations: Cromwell, CT – Shelton, CT – Columbia, MD
Food & Beverage Management Diploma
Offers a broad array of food and beverage theory and practical experiences necessary for success in the food service industry. All courses emphasize activities with extensive periods of hands-on practical experience in professionally equipped culinary laboratories.
The Food & Beverage Management Program is a “Partner in Education” with the Educational Institute of the National Restaurant Association.
The following is a sampling of the training included in the Food & Beverage Management program:
* Knowledge of wine, liquor, beers, ales, and cordials
* Sales forecasting
* Menu development
* Food & Beverage cost controls
* Labor costs and scheduling
* Staff training
* Dining-room supervision
* Purchasing & Inventory control
* Product costing and pricing
* Restaurant computer applications
* Guest check control
* Alcohol control laws
* Bar supervision
* Accounting for restaurants and bars
* Profit and loss statements
* Restaurant law including case studies and legal issues
We value your privacy!
